Business & Dining Etiquette with Tatia Adams Fox
This easy-to-follow 20 minute video tutorial with Certified Business Etiquette, Leadership and International Protocol Consultant Tatia Adams Fox is a practical and easy way to learn proper business and dining etiquette.
How you navigate the dining table, hold your knife and fork, position your napkin or enter and exit a table says more about your business acumen before you utter a word. The way you engage with the wait staff or hostess is equally important as how you engage and communicate with a potential boss, employer or client while dining.
An impressive resume, work experience and stellar recommendations will always open doors and may get you the job interview or a seat at the table, but it will not excuse anyone from the expectations of dining with confidence, grace and exemplifying a socially savvy and polished business professional. The old saying holds true, you only get one chance to make a great first impression.
After you’ve completed this tutorial, you’re well on your way to distinguishing yourself in both business and social settings - gaining important lessons that will last a lifetime.
Here’s what you’ll learn:
- How to Enter /Exit a table
- Napkin Etiquette
- Sitting and Beginning
- American + European Style Dining
- Place Setting
- Silent Service Code
- How to Navigate a 4 Course Meal
- Proper Use of Utensils
- Rest and Finish Positions
- How to Properly Eat Soup, Salad, Bread, Main Course and Dessert
- Proper Use of the Finger Bowl ++ more!!